| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Soap was unavailable at the deli handwash sink near the pizza prep station. |
Manager changed out soap dispenser. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The deli handwash sink near the pizza prep station was not properly supplied with drying devices. |
Manager replaced paper towel dispenser. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed a steady leak from the bottom of the meat rooms 3-compartment sink sanitize basin. Water was pooling on the floor of the meat room due to this leak. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed black organic build up on the wall behind the meat rooms 3-compartment sink. Also observed a build up of debris and food residue underneath the equipment in the deli. |
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Core (C) |
1 |