| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
Observed freeze dried candies, freeze dried strawberry short cakes, and freeze dried ice cream on retail sales floor. PIC stated food items were from an employees son. Items did not have and manufacturing information and was not properly labeled for Tennessee Food Freedom Act. Inspector discussed Ice Creams can not be used for Food Freedom Act. |
PIC removed items from retail sale, and labeled not for sale. Inspector emailed PDF for Tennessee Food Freedom Act. Inspector will place hold order on food items until properly labeled. |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork sausage and raw bacon stored above ready to eat sausages, hotdogs and Lunchables in retail dairy cooler. |
Inspector discussed "safe handling instructions" with PIC on raw and ready to eat foods. |
Priority (P) |
2 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground sausage stored over whole cut bacon on retail sales floor. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried red/brown organic matter in corners of bottom cabinet on band saw.
Observed white organic matter on blade of deli slicer stored clean
Observed dried red and white organic matter on meat tenderizer in meat cut room. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm to have regular scented bleach in meat cut room at time of inspection. Approved bleach can not be scented |
Meat room employee was able to obtain approved bleach from retail sales floor |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed excess ice build up on pint and quart ice cream containers on retail sales floor. |
PIC voluntarily discarded all ice cream containers that were incontact with ice. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excess dust and black organic matter build-up on ceiling in meat Walk in Cooler
Observed excessive dust build up on vent guards in meat cut room.
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed dried chicken and red meat on floor of meat cut room. |
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Core (C) |
0 |