| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed temperature of drink cooler to be 55F; calibrated probe thermometer inserted into single serve milk and orange juice yielded temperature of 54-55F. |
PIC voluntarily discarded drinks. Remainder of drinks in cooler were not TCS. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer was not being calibrated. |
Inspector explained process of ice water calibration to PICs, who them demonstrated their understanding. Firm firm thermometer was within parameters. Inspector provided a fact sheet for ice water bath testing of probe thermometers. |
Priority Foundation (PF) |
0 |