| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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At beginning of inspection, observed facility had no hot water at deli handwashing sink or 3 compartment sink; and in discussion with PIC, PIC stated that the hot water heater had an issue with a fuse. The fuse was on order. |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed ice cream products in retail ice cream chest not being maintained in a frozen state. Product was starting to soften; PIC changed outlets to see if there was an electrical issue with plug. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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Observed facility had no mop sink. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Observed customer restroom, specifically toilet, with a dried brown substance on bowl and running down the outside of toiled bowl. |
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Core (C) |
0 |