| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Cold holding unit where produce is stored was observed at a temperature ranging from 46-48F. Ice buildup observed covering the airflow. Inspector discussed not storing any TCS foods in the cooler until it is repaired. All produce observed had not been cut and did not require refrigeration along with sports drinks stored. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Flies were observed in the prep area (nearby exit door being opened when deliveries are received and flies are entering-discussed alternatives to prevent flies). |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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A fly strip was observed installed above the three-compartment sink drainboard with utensils present. |
The cook present removed the fly strip. |
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