Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
novelty Ice Cream -24
Deli case 34
1 door cooler/ prep 29
condiment cooler /pizza 26
chest freezers (3) -34, -21, -13
WIC 41
1 door cooler / eggs 38
Retail Refriderator/Freezer 34/ -3

Food Temperatures


Description Temperature State Of Food
Bacon 38
Retail Raw Chicken 27
Walk-in Raw Chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Deli Slicer- Per PIC the slicer was last used on 7/9 at around 1200hrs. At time of inspection on 7/10 slicer had old dried food debris on slicer handle that touches meat when slicing and slicer body. Slicer will need to be cleaned and sanitized prior to use. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Deli Case- At time of inspection firm had two open chubs of deli meat that did not have a date mark. PIC discarded chubs Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out 3-Bay Sink- two different pesticides stored under 3 bay sink. PIC stated firm will use spray after hours to kill insects. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live flies and Knatt's observed in kitchen, 3-bay sink, and mop sink Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out At time of inspection firm did not have any valid test strips to test their sanitizer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Walk-in Cooler- Several plastic 6-pack holders, not in use, were on the floor and need to be removed. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92