| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwash sink next to the beverage fountain stations to have a 'Handwash only' sign hanging above it, however there was also a sign next to the sink that stated 'please dump unwanted beverages in the sink'. |
PIC removed the 'dump' sign from the area. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and brown organic matter on the ice chutes at the beverage fountain stations.
Observed black organic matter on the slushee dispenser nozzles. |
PIC voluntarily recleaned items with sanitizer. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no documented frequency for cleaning in-use kitchen utensils. Employee stated that utensils are cleaned every four hours but could not show when they were last cleaned and when they would next be cleaned. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed nacho cheese and chili to be below 135F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. |
PIC voluntarily discarded affected products. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed cheese slices and gravy in the preparation coolers to have discard dates of 10/7/25, 0627AM and 0607AM respectively. |
PIC voluntarily discarded affected items. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed no available TILT times for the roller grill items. PIC stated that roller grill items are held for four hours then discarded. Inspector measured roller grill items with probe thermometer and found the hot dogs to be at an acceptable temperature, but found the taquitos to be below 135F. |
PIC discarded affected items. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm's test strips to be expired (8/15/25). |
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Priority Foundation (PF) |
0 |