| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/16/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza warmer | 110 |
| retail walk in cooler | 41 |
| retail glass door juice cooler | 40 |
| freezers | 20,18,19 |
| warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast meats on biscuit/roll in pizza warmer | 108/110 | |
| bbq sandwich | 135 | |
| burrito | 145 | |
| prebreaded chicken wings | 150 | |
| puff | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Breakfast meat biscuits/rolls probed with state certified thermometer with temps between 108 and 110- should be 135 or higher | Voluntarily pulled and discarded at time of discussing. | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Cases of cups stored directly on floor. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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