| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Box | 157 |
| Kitchen Cooler | 36 |
| Prep Table | 35 |
| Walk In Cooler | 36 |
| Condiment Prep Table | 36 |
| Prep Cooler | 36 |
| Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato wedges | 139 | |
| Sliced onion | 40 | |
| Sliced tomatoes | 40 | |
| Pinto beans | 182 | |
| Fried chicken drumstick | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Members Mark | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed expired country ham and bologna slices with start dates of 10/08/25. PIC unsure of opening date of these products. | PIC voluntarily discarded affected items in the trash. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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