| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed brown and black organic matter within the cappuccino creamer dispenser nozzle.
Observed black organic matter in the beverage fountain ice chutes. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 43 Gloves properly used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Observed employee actively preparing food to be wiping gloved hand on a rag stored in their back pocket in-between adding ingredients to the food they were preparing. |
Inspector informed employee to discard gloves and put on new gloves. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Observed insufficient air gap between the pipe and the flood rim level of the three-compartment sink in the deli area. |
|
Priority (P) |
0 |