| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Del Reach in Cooler | 38 |
| Sandwich Prep Cooler | 38 |
| Pizza Prep Cooler | 35 |
| Walk in cooler | 37 |
| Raw Chicken Cooler | 33 |
| Retail Open Air Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pork & Veggie Eggroll | ||
| Nacho Cheese | 137 | |
| Chili | 140 | |
| Chicken Batter | 37 | |
| Chicken (raw) | 34 | |
| Shredded Cheese | 38 | |
| Tomato Slices | 35 | |
| Sausage patty | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment Sink | 300 | Formula 200 | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed Pizzas and Chicken Wings without time marks for TILT holding. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed 5 packages of 6 pack donuts without a label containing ingredient list, allergens, and facility name and address. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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