| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a package of ham slices with an open date mark of June 27th. Observed a package of turkey slices with an open date mark of June 28th. Today's inspection was conducted on 7/8/25. |
Items were voluntarily discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed live insect activity throughout the deli area. Specifically, 2 apparent roaches were observed in the 3-compartment sink wash basin, 3 observed underneath the 3-compartment sink, 2 observed on the deli wall behind the prep table, 3 observed on the prep table behind the blend/single service item organizer, and 1 observed on the deli ice cream chest. |
|
Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
in |
Observed several (30+) dead insects underneath the 3-compartment sink. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed black build up in the corners of each sink basin of the 3-compartment sink. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a build up of debris underneath the 3-compartment sink, prep cooler, and storage shelving. |
|
Core (C) |
0 |