Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sushi Display Cooler 38
Storage Cooler 31 to 33
Deli Walk in Cooler 39
Back Storage Walk in Freezer -13

Food Temperatures


Description Temperature State Of Food
Spicy Yummi Roll 43
Sashimi Platter 39
California Roll 34, 39
Spicy California Roll 41
Imitation Crab Stick 39
Crab Salad 38
Raw Salmon 33
Raw Tuna 36
Cut Avocado 61

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Kayquat II
Sanitizer Bottle 200 Sanisave 73

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed PIC quick dipping test strip into sanitizer solution. Per manufacturer's instructions, sanitizer test strip must be submerged for ten seconds. Inspector informed PIC of proper sanitizer testing methods for their test strips. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed opened bag of dumplings in the deli walk in cooler to not have any date marking on it. PIC voluntarily discarded affected items. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97