| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed kitchen staff remove gloves and don new gloves before washing hands. |
Kitchen employee was stopped and asked to wash hands before donning new gloves for food prep. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed handwashing sink in kitchen prep area to have box of wipes stored in basin. Water for sink fixture had been turned off at wall valve. |
PIC turned on wall valves for hot and cold water and removed box of wipes from basin. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed all cold holding items in kitchen make tables to be held above 41F when measured with state issued inspector probe thermometer. Temperatures of food recorded in this report. |
PIC voluntarily discarded of all out of temperature items, spoke to manager and closed kitchen operations for remainder of day until cooling units can be inspected. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed box of deli meat sliced in walk in cooler labeled as 07/22/25. Todays date is 07/31/25 and exceeds 6+1 date marking requirements. |
PIC voluntarily discarded of out-of-date items. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed bottle of unknown chemical tablets, and spray bottle to be unlabeled in ware-washing area. |
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Priority Foundation (PF) |
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