| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The bottom of the two-door stainless steel cold holding unit was observed with food debris present (discussed cleaning with the cook and PIC). |
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Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The one door cold holding unit located in the prep area was observed at a temperature of 54F (shown to PIC and advised not to store any TCS foods there until repaired or replaced). |
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Priority Foundation (PF) |
0 |