| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC-Beverage | 43 |
| WIF | |
| WIC-kitchen | 43 |
| Deli case | 37 |
| reach in cooler retail | 29 |
| ice cream freezer | |
| food warmer | 167-143 |
| budwiser case with deli meat | 38 |
| 1 door freezer @WIC near kitchen | 15 |
| condiment cooler | 40 |
| Community coffee cream machine | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw fish | ||
| raw chicken ( bone in) | ||
| eggs | 76 | |
| breaded steak patties | ||
| raw gizzards | ||
| fried bone in | ||
| gravy | ||
| sliced tomatoes | 40 | |
| milk | ||
| smoked sausage egg cheese toaster | 140 | |
| corn dog | 143 | |
| fried chicken strips | 151 | |
| burrito | 167 | |
| taquito | ||
| coffee creamer |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | tamals made from employee home to sell in store disposed. Gave the opting to made at facility | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent a Hood grease dripping needs cleaning | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ware wash sink leaking not holding sanitizer water | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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