| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Discussion with employee about hot water at front deli handwashing sink (food prep area); employee stated that they wash hands at the sink in the back deli kitchen area or restroom because it takes a long time for water to turn hot. Front deli sink did have hot water @ 102F; however, it did take approximately 5 min or so for water to begin reaching temperature. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice deflector shield for bulk ice machine soiled with pink and black build up. |
|
Priority Foundation (PF) |
0 |