| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-produce | 38 |
| WIF | 17 |
| 2 door cooler-kitchen | 34 |
| 2 door freezer-kitchen | 7 |
| 2 door freezer back door | -7 |
| WIC-kitchen | 36 |
| WIC Meat | 36 |
| seafood retail freezer | -3 |
| deli case | 41 |
| stem table | 180 |
| condiment table | 40 |
| self serve condiment bar | 42 |
| rotissierie warmer | 178 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork chirron and sauce | 153 | |
| milk | 32 | |
| eggs | 43 | |
| beef | 38 | |
| chicken | 39 | |
| Rotisserie chicken | 178 | |
| refried beans | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment -kitchen | spectrum 2 | ||||
| 3 compartment-meat | spectrum 2 | ||||
| dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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