| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed various knives stored clean in a knife holder located on wall at bakery prep table, soiled on blades and handles with food debris. Knives were not properly washed, rinsed and sanitized after last use. Knives were pulled from holder, during inspection, and placed at 3 compartment sink for washing. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer, in deli sanitizer bottle, to not be at a sufficient concentration for properly sanitizing food contact surfaces. Sanitizer in bottle tested at 0 ppm. Sufficient range for quat sanitizer on hand is 200ppm-400ppm. |
Sanitizer bottle was remade during inspection and tested at 200ppm. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed knife, located in knife holder at bakery prep table to be missing a serration on the knife blade; food contact equipment needs to be safe and durable, this is a potential for contamination of a physical hazard. |
Knife was voluntarily discarded during inspection. |
Priority (P) |
0 |