| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 33 |
| Kitchen Refrigerators | 42, 43 |
| Deli Case Top, Bottom | 41, 40 |
| Hot Case | 136 |
| Kitchen Chest Freezer | - 10 |
| Novelty Ice Cream Chest Freezers | - 17, - 25 |
| Store Upright Freezer | - 9 |
| Back Storage Chest Freezers | - 8, - 9 |
| Store Chest Freezers | - 2, - 9, -10 |
| Deli Chest Freezer | - 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| Sliced Ham (Kit Ref) | 41 | |
| Sliced BBQ Ham (Deli Case) | 43 | |
| Sliced Ham (Deli Case) | 43 | |
| Sausage Egg Biscuit | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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