| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 32 |
| WIF | -1 |
| retail freezers | -2,2,5 |
| retail dessert cooler | 43,38 |
| deli case | 42 |
| food warmer-display case | 142 |
| oven | 350 |
| standing warmer | 165 |
| Description | Temperature | State Of Food |
|---|---|---|
| beef | 33 | |
| green beans | 155 | |
| pork neckbones | 139 | |
| Turnip Greens | 160 | |
| yams | 140 | |
| chitterlings | 141 | |
| Turkey Drumsticks | 31 | |
| chicken | 35 | |
| salmon salad | 36 | |
| chicken salad | 36 | |
| Tomatoes | 34 | |
| eggs | 35 | |
| lima beans | 145 | |
| fried pork chops | 180 | |
| meatloaf | 135 | |
| pot roast | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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