| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Prep Cooler | 36 |
| Kitchen Reach-In Freezer | -9 |
| Walk-In Freezer | 4 |
| Novelty Ice Cream Chest Freezer | -35 |
| Large Prep Cooler | 38 |
| Drive-thru Cooler | 32 |
| Walk-in Cooler | 31 |
| Hot Case | 189 |
| Sandwich Warmer | 145 |
| Grab N Go Cooler | 34 |
| Creamer Dispenser | 29 |
| Kitchen Cooler | 35 |
| Kitchen Warmer | 140 |
| Small Steam Table | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meat Loaf | 176 | |
| Sliced Turkey | 43 | |
| Sliced Banana Peppers | 39 | |
| Sausage Crumbles | 42 | |
| Sliced Tomatoes | 43 | |
| Sliced Pickles | 40 | |
| Gravy | 133 | |
| Pizza | 147 | |
| Egg Rolls | 181 | |
| Fried Mushrooms | 164 | |
| Boneless Chicken Wings | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed syrup buildup on the top portion of the soda fountain machine surrounding the soda dispensers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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