Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/15/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Raw meat processing room 38
Walk in raw meat cooler 35
walk in dairy cooler/produce 34
walk in grocery freezer new --4
retail prepackaged lunch meats 39
retail cheese cooler 38
retail egg cooler 40
retail open hotdog 38
one section of open case freezer 35-40
retail prepackaged salad cooler 41 coming out of defrsot

Food Temperatures


Description Temperature State Of Food
pizza thawed 38 38
chicken raw 38
ground beef 39
packaged deli meat 40
cut salad mix 41
raw shrimp 38
fish sticks 40
chicken patties 39 40
breaded shrimp, mushy 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 super san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out frozen case open coolers, both sides and end cap, top layer of all product is thawing out. Temps are running 32-40 degrees, not maintaining frozen temps. Some of the items such as fish sticks,, breaded shrimp, cannot be refrozen. Maintenance was here working on it already and had put it in a force defrost but this coolers is only only half way to load line and product should not be thawing out in defrost\. Some of the items that says refrigerated or frozen can be sold in the retail meat case. such as raw shrimp and thigs that says frozen or refrigerated but no refreezing thawed products. Store Manager is pulling to cost out or sale in fresh case. Maintenance is here working on it. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out back dock door left open a couple of inches Core (C) 2
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out numerous dead bugs around the walls in storage room****also some sticky traps that need changing Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ceiling tiles in retail area around frozen cases appear to be mildewed. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tile damage in the retail area. *****walls damage various places through out the storage and back room area *****ceiling tile missing in the meat room Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100