| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38 |
| Retail Cooler | 37 |
| Walk-In Cooler | 39 |
| Walk-In Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sampler Platter | 41 | |
| California Roll | 41 | |
| Salmon Spicy Roll | 40 | |
| Crunchy Roll | 41 | |
| Loaded Tuna Roll | 43 | |
| Crab Stick | 40 | |
| Salmon Filet | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 0 | EcoLab Kay Block | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | **A sanitizer bottle next to the hand washing sink was tested with the firm's quat test strips and had a chemical concentration of 0ppm. Initially, the owner was observed testing sanitizer by physically spraying the test paper. Proper testing was demonstrated and confirmed. | The contents of the sanitizer spray bottle was voluntarily discarded during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||