| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed coffee pot above brew basket heavily soiled with black coffee buildup. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed deli sanitizer bottle not prepared at a sufficient level for contact with food surfaces. Sanitizer in bottle registered 0ppm. |
Sanitizer bottle was emptied and remade during inspection. New sanitizer tested at 400ppm. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed chicken wings in pizza hot box (left) not being maintained at 135F or above for hot holding food safety control. Chicken wings probed with a calibrated state thermometer were 123F-131F. |
Chicken wings had only been out for approximately 45 minutes per deli PIC; chicken wings were placed in the oven and reheated to 178F and place back in the hot box for sale. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed deli prep table (pizza table) thermometer to not be in working order. Digital thermometer read 52F, however, shredded pizza cheese was 42F and Canadian Ham was 39F. There was no other visible thermometer inside the cooler. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed deli retail sandwich cooler with no visible thermometer. Chicken salad sandwich was 39F. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed donuts and cookies, in a deli countertop retail case, with no ingredient labels. Donuts and cookies are purchases frozen from CoreMark and prepared in the deli. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 4 boxes of soda (BIB) for fountain, stored on the floor in room by the retail walk-in cooler. All food product must be stored 6 inches off the floor. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed front cash register team member serve exposed food from deli hot case without wearing head covering. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed outside of retail fountain machine ice chute dusty and has the remaining residue of a white paper sticker on the outside. |
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Core (C) |
0 |