| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Kitchen Cooler | 38F |
| Walk-in Freezer | 5F |
| Creamer Dispenser | 40F |
| Retail TCS Cooler | 38F |
| Walk-in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Boiled Peanuts | 156F | |
| Original Boiled Peanuts | 155F | |
| Beef Hot Dogs | 152F | |
| Chicken and Swiss Sandwiches | 146F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed numerous amounts of rodent droppings in the back stockroom along back wall floor of firm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||