| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in kitchen cooler | 38 |
| stainless prep cooler | 38 |
| retail sandwich cooler | 38 |
| retail walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg sausage biscuit | 140 | |
| tornadoes | 148 | |
| pork tamale | 145 | |
| beef hot dog | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | sk2 | 86 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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