| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
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Facility does not have a handwashing sink at the compartment sink area, facility has a three compartment sink and a designated mop sink but no hand washing sink. Facility will need to install a designated hand washing sink at the three compartment sink area. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink at the front food preparation area was observed to not have soap available for use on arrival to the facility. |
Person in charge stocked the front hand washing sink with soap during the routine inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Nozzles and backsplash of the self-serve soda machine was observed to have excessive amount of build and dried food residues. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable chopper on the storage rack across from the three compartment sink was observed to have excessive amount of dried food residues and build up, this chopper is being stored at ambient temperature. |
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Priority (P) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)4 Reheating for hot holding shall be completed within 2 hours. |
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Person in charge indicated that spicy boiled peanuts were placed in hot holding unit to reheat at approx. 6:00 am on July 10, 2025. Internal temperature was checked at 9:26 am on July 10, 2025 and spicy boiled peanuts were observed to have an internal temperature of 130 degrees F. Spicy boiled peanuts did not meet reheating time/temperature requirem |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced pepperoni in the plastic container with red lid in the front food service makeshift unit had a preparation date of April 20, 2025. A white container of gravy in the walk in cold holding unit had a preparation date of June 12, 2025. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Toxic pest management spray can was observed to be stored at the hot holding pizza unit; several other chemicals were observed to be stored on the drain board at the three-compartment sink area. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe food thermometer was available at time of inspection. |
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Priority Foundation (PF) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use coffee filters under the self serve coffee area were observed to be stored uncovered and unprotected. Several boxes of single use drink cups were observed to be stored directly on the floor in the back storage area. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Three compartment sink had excessive amount of buildup on the drain boards, and in the sink basins. |
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Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Doors to men's and women's restrooms are not self-closing at time of inspection. |
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Core (C) |
1 |