| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Retail Hand sink- At time of inspection the hand sink was not supplied with a drying device. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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3-Bay Sink- At time of inspection employee was asked to demonstrate creating a sanitizer sink. When sanitizer sink was tested, sink had 0 PPM using the firms test strips. Employee later added sanitizer and was retested at 500 PPM. Reviewed that per manufacture instructions sanitizer shall be 200 PPM. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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#1-Using a state issued and calibrated probe thermometer several pans of food being hot held in the retail warmer were below the safe hot holding temperature of 135 degrees. Hot food being held below 135 degrees included Chicken Tenders between 105 to 124 degrees, Breaded Chicken Wings at 120 degrees, and Cooked Sausage links at 108 degrees. ////
#2- Sausage Patties stored on top of the stove in the kitchen were temperature checked using a state issued and calibrated probe thermometer were at 121 degrees, below the safe hot holding temperature of 135 degrees. Patties were not being cooked at time of inspection.
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PIC and employees discarded all hot food being held under 135 degrees. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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#1-Back Storage- Spray bottle labeled Windex with 1/4 of its contents missing was stored on top of ready to drink beverage cans. ////
#2- Retail Warmer Area- Spray can containing fly spray was stored on prep table with boxed cakes without a barrier////
#3- Soda Fountain Machine- Tile mortar and glass cleaner stored under soda machine with single service forks and knives without a barrier. Food and Single service items must be stored separate from chemicals |
PIC relocated Windex, fly spray, and glass cleaner away from food and single service items. |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Woman's restroom had dirt and filth on wall under electric hand dryer. Wall needs to be cleaned. |
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Core (C) |
0 |