| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Employee observed drinking in the food/drink prep area in the cafe area. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
In use meat band saw, deli slicer, and grinder observed without time available for when the equipment placed into service or when the next cleaning is due. Employee said the clean it at night and sometimes twice a day (exceeding 4 hours) |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
** Pork skin with meat 66F. Stored at ambient temperature. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Bagged peppers, bagged peanuts, repackged food containers, and bagged ice observed without proper label information (common name, quantity, name & address ) |
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Priority Foundation (PF) |
0 |