| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door kitchen cooler | 37 |
| Prep walk in cooler | 41 |
| 2 door tabletop kitchen cooler | 36 |
| Prep cooler | 39 |
| Dairy/juice open air retail cooler | 41 |
| Retail hotbox | 145 |
| Sandwich cooler | 35 |
| Ice cream novelty freezer | -7 |
| Beer cave | 42 |
| Walk in cooler (tea/juice storage) | 38 |
| Walk in cooler (drinks) | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced ham | 41 | |
| Chicken chunk | 41 | |
| Sliced tomatoes | 37 | |
| Monterey Jack Chicken Rollerbite | 153 | |
| All beef hot dog | 148 | |
| Turkey club premade sandwich | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs stored on rack above 3 bay waresink | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mops resting in mop sink; PIC stated that hangars for the mops have been ordered but have not yet arrived. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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