Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/15/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
2 door kitchen cooler | 37 |
Prep walk in cooler | 41 |
2 door tabletop kitchen cooler | 36 |
Prep cooler | 39 |
Dairy/juice open air retail cooler | 41 |
Retail hotbox | 145 |
Sandwich cooler | 35 |
Ice cream novelty freezer | -7 |
Beer cave | 42 |
Walk in cooler (tea/juice storage) | 38 |
Walk in cooler (drinks) | 37 |
Description | Temperature | State Of Food |
---|---|---|
Sliced ham | 41 | |
Chicken chunk | 41 | |
Sliced tomatoes | 37 | |
Monterey Jack Chicken Rollerbite | 153 | |
All beef hot dog | 148 | |
Turkey club premade sandwich | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | Signet SK2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
40,41 Utensils | in | 0 | |||
40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs stored on rack above 3 bay waresink | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mops resting in mop sink; PIC stated that hangars for the mops have been ordered but have not yet arrived. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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