| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed one pan of breaded chicken wings with internal temperature measuring 115F when checked with inspector robe thermometer.
PIC voluntarily discarded out-of-temperature wings. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed black encrusted matter on bread racks/baking sheets. Observed damaged curtains and stickers on curtains in multiple walk-in coolers. Observed slight ice build-up on cooling units in deli freezer and in ice cream freezer. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed slight old product build-up on back edge of pan stored clean in deli area. Discussed stacking in a way that pans can drain all water without pooling water on pan edges. |
|
Core (C) |
0 |