Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/01/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli walk in cooler	40
Back walk in cooler	40

Food Temperatures

Description	Temperature	State Of Food
cheese	41
butter	40
chicken cordon bleu	181
chicken tenders	149
salisbury steak	136

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink	200	Array Ultimate

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Observed can of glass cleaner stored in Pie Shop cabinet with coffee.	Cleaner was moved during inspection.	Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Out of quaternary test strips (has bleach - tested with mine).		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94