| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items temperature tested with state calibrated thermometer at the following temperature: italian sandwich 48F , chicken ranch sandwich 46F. |
Items discareded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ice machine leaking from the back into the prep area behind soda bibs, causing water to pool and black organic buildup. PIC said there is a work order in for the repair and active work being done. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Black, white, and pink buildup on floor and drain behind ice machine in prep area where water is leaking. Some food debris on floor in WIC. |
|
Core (C) |
0 |