| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Cooler | 38 |
| Walk In Cooler (Shared with Seafood) | 38 |
| Walk In Freezer | 5 |
| Prep Table | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Vegeitable roll | 44 | |
| Brown rice | 41 | |
| Crab stick | 39 | |
| Cut avocado | 48 | |
| Salmon | 33 | |
| Tuna | 36 | |
| Spicy roll salmon | 40 | |
| California roll | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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