| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee observed to handle ready to eat (RTE) biscuit bare handed at time of inspection |
Discussed hand washing and glove use, employee washed hands and donned food grade gloves during the inspection |
Priority (P) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths observed to not be properly stored in sanitizer during use. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Condensation leak from HVAC unit dripping on floor in the back room not over any food products at time of inspection. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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The walk in cooler and back storage room was observed at time of inspection to have trash and debris on the floor under racks, not properly maintained. |
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Core (C) |
0 |