| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler walkin | 33 |
| freezer | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza bites in freezer | 6 | |
| ravioli | not hot yet | |
| chicken strip | 136 | |
| cheese | 43 | |
| cheese in walkin cooler | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay sink | 200 | kay quat | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms | out | Firm does not have any portable hand sinks for sampling area where they are actively cooking and prepping food such as cheese.. Firm cannot cook or prep food until firm has a portable handsink or is done in their kitchen area which they donot have. They only have a warewash sink and handsink in that area, no prep tables, no ovens, nothing. They do have a desk. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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