Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 34
Walk In Freezer -4
Prep Cooler 36
Counter Cooler #1 38
Counter Cooler #2 37
Counter Cooler #3 40

Food Temperatures


Description Temperature State Of Food
Turkey Sausage 166
Sausage Patty 176
Egg Patty 155
Sausage Patty 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 P&G Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple cases of single-service items stored directly on floor in front storage area. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Front line floor drain is heavily soiled with black matter buildup on floor and hoses around drain. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee clothing observed laying on beverage cups in storage room. Manager removed personal items during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100