| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed prep area handsink with no signage. |
|
Core (C) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed lunchables and meat snacks in retail countertop cooler to contain TCS items with internal temperatures above 41F when measured with state issued inspector probe thermometer. Food temperatures recorded in this report. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
0 |