| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen chest freezers | 1, 2 |
| Upright freezers | 9, -4 |
| Sandwich prep cooler | 36 |
| Pizza prep cooler | 38 |
| Walk in cooler | 36 |
| Retail reach in coolers (tea, juice, milk) | 32-36 |
| Ice cream novelty freezer | -13 |
| Retail pizza chest freezer | -13 |
| Retail RTE cooler | 34-38 |
| Full service hot case | 168-182 |
| 2 shelf pizza hot hold unit | 163-170 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 42 | |
| Diced green peppers | 42 | |
| Sliced tomatoes | 42 | |
| Sliced turkey | 39 | |
| Chicken & rice | 171 | |
| Sweet & sour chicken | 154 | |
| Chicken strip | 161 | |
| Sliced onions | 36 | |
| Pepperoni pizza | 149 | |
| Garden pasta salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed heavy ice build up on interior walls of ice cream novelty freezer. rendering the surfaces no longer easily cleanable | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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