| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright kitchen freezers | 7, 12 |
| Kitchen cooler | 35 |
| Pizza hot case | 142 |
| Hot box (bottom shelf) | 176 |
| Prep cooler | 40 |
| Chest freezers | -1, 6, 12 |
| Beer walk in cooler (condiment storage) | 40 |
| Dippin Dots | -20 |
| Drink walk in Cooler | 37 |
| Ice cream novelty freezer | -12 |
| Dippin Dots freezer | -20 |
| Mini Melts freezer | -20 |
| Retail walk in cooler | 32-35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 140 | |
| Sausage topping | 33 | |
| Beef topping | 40 | |
| Diced green peppers | 42 | |
| Sliced tomatoes | 41 | |
| Sliced bologna | 41 | |
| Chicken sandwich | 148 | |
| Cajun boiled peanuts | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed sliced and wrapped bologna in kitchen prep cooler not date marked. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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