| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 151 |
| Freezer 1 | 1 |
| Freezer 2 | 3 |
| Freezer 3 | 0 |
| Novelty Freezer | -2 |
| Hotbox | 152 |
| WIC | 34 |
| Creamer Dispenser | 37 |
| 3 Door Cooler | 37 |
| Prep Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 151 | |
| Hotdog | 183 | |
| Sliced Banana Peppers | 36 | |
| Sausage Crumbles | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray Bottle | 400 | AP San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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