| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Warmer | 168 |
| Retail Deli Case | 36 |
| Service area 2-door stainless freezer | 2 |
| Service area chest freezer | 19 |
| Kitchen upright refrigerator / freezer | 38 / 8 |
| Kitchen upright freezer | 12 |
| Retail Walk-in Cooler | 40 |
| Ice Cream Freezer | -23 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Pork | 37 | |
| Burger Patties | 147 | |
| Bologna | 37 | |
| Ham Sandwich | 147 | |
| Milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 50/100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Deli Case- Open chub of Turkey date marked 6/26 at time of inspection on 7/3. Chub was opened 8 days ago, food shall be discarded after 7 days at 41 degrees. | PIC discarded turkey. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Grease Dumpster in back of firm is on grass and needs to moved to a cleanable surface. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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