| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 42 |
| Prep Walk-In Cooler | 35 |
| Prep Walk-In Freezer | 17 |
| Pizza Hot Case | 122 |
| Hot Case | 137, 135 |
| Condiment Case | 40 |
| Grab N Go Cooler | 34 |
| Novelty Ice Cream Freezer | 3 |
| Beer Cave | 35 |
| Walk-In Cooler | 38, 38 |
| Creamer Dispenser | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Pepper | 40 | |
| Pizza Sauce | 39 | |
| Meatloaf | 200 | |
| Taco Puff | 170 | |
| Cheese Stick | 153 | |
| Chicken Patty | 163 | |
| Sliced Jalapenos | 40 | |
| Sliced Onion | 40 | |
| Sausage Link | 137 | |
| Eggs | 190 | |
| Cheese Pizza | 112 | |
| Pepperoni Pizza | 117 | |
| Cheese Sauce | 109 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Steramine | |||
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed all pizza and cheese sauce cups in pizza hot holding case to be at temperatures between 109 - 117F when checked with inspectors probe thermometer. | PIC voluntarily discarded all items that were out of temperature in pizza hot holding case. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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