| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items temperature tested with state calibrated thermometer at the following temperatures: cole slaw 61F, pimient cheese 55F. |
Items cleared from cooler and discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Onions and peppers in prep cooler date marked 6/11, cooked chicken patties in same cooler date marked 6/11. |
Items discarded. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Sandwich prep station 55F. All items in cooler at same temperature. |
PIC has a work order in to get the machine looked at. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Grease buildup on walls in kitchen, heavy debris build up on pans, black buildup on utensil racks in kitchen. Organic white and black build-up occuring on ceiling and wall's in retail walk-in cooler with milk. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Exposed beans in kitchen doorway not cleanable. Unpainted/unsealed ply wood walls in retail walk-in cooler accruing buildup or white and black organic matter. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Ceiling tiles broken in kitchen, missing part of wall above door frame, various tiles missing in floor throughout deli area, harboring dirt and debris. |
|
Core (C) |
0 |