| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Warmer | 148 |
| Retail Warmer | 127 |
| Under Counter Freezers (2) | -1, 3 |
| Kitchen Walk in Cooler | 34 |
| Walk in Freezer | 2 |
| Kitchen 2 Door Freezer | 14 |
| Nacho Cheese/ Chili Warmer | 150 |
| Grab-N-Go Retail Cooler | 44 (Empty) |
| Retail Iced Coffee Dispenser | 39 |
| Retail Creamer Dispenser | 38 |
| Retail Walk-in Cooler | 74 (no temperature controlled foods) |
| Retail Walk-in Beverage Cooler | 59 (no temperature controlled foods) |
| Walk-in Dairy Cooler | 30 |
| 2 Door Retail Freezer | -1 |
| Roller Grill | 159 (Empty) |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza (2) | 166, 160 | |
| Sausage, egg, and cheese breakfast sandwich | 140 (probed) | |
| Condiment Pickles | 40 | |
| Nacho Cheese | 146 | |
| Nacho Chili | 144 | |
| Milk | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Super San | 104 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | At time of inspection the Men's restroom did not have soap available. | PIC placed soap into restroom | Priority Foundation (PF) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Single use straws were under spray bottles of grill and degreaser. | PIC relocated straws to another shelf. | Priority Foundation (PF) | 0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Using the firms test strips, the sanitizer tested at 400PPM instead of the 200PPM on the manufactures label. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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