| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Area Cabinet Cooler | 39 |
| Upright Cooler | 37 |
| Sandwich Bar #1 | 33 |
| Sandwich Bar #2 | 35 |
| Walk-in Cooler | 40 |
| Drink Cooler | 39 |
| Walk-in Freezer | - 16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39 | |
| Sliced Black Olives | 39 | |
| Tuna Salad | 39 | |
| Sliced Roast Beef | 39 | |
| Sliced Salami | 40 | |
| Meatballs | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | Super San | |||
| Knife Dip | 50 | Sani Station |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee's snacks stored directly above food for public consumption inside upright cooler. | PIC voluntarily moved items to bottom shelf during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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