Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Front Sandwich Prep Cooler 33
Walk-In Cooler 36
Under Counter Prep Cooler 33
Walk-In Freezer 13

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 38
Bacon 40
Sliced Turkey 40
Tuna Salad 35
Sliced Cheese 36
Shredded Lettuce 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried food soils on the tomato slicer blades and guides at the time of inspection. Tomato slicer was stored as clean and sanitized at the time of inspection. PIC recleaned and sanitized the tomato slicer at the time of inspection. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed 2 containers of food items in the front sandwich prep cooler with utensils stored inside the containers with handles touching the food items. PIC removed the utensils from the containers at the time of inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 1 case of single serve cups and 1 case of single serve bowls stored directly on the floor in the back stock room area at the time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Noted that the cutting boards at the front sandwich prep area were heavily scarred with deep cuts at the time of inspection. Priority (P) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed food soil buildup on the cutting board platforms at the time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97