| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Toppings Coolers | 37, 38 |
| Undercounter Prep Coolers | 42, 40, 40 |
| Kitchen Walk-In Cooler | 41 |
| Kitchen Walk-In Freezer | 5 |
| Stand Up Freezer | -3 |
| Undercounter Coolers | 40, 42, 42 |
| Grab N Go Cooler (Deli) | 38 |
| Hot Holding Case | 180 |
| Beer Cave | 32 |
| Walk-In Cooler (Retail) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Patty | 191 | |
| Deli Turkey Slice | 36 | |
| Pickle Chips | 37 | |
| Egg Patties | 30 | |
| Steak Mix | 37 | |
| Salami Slices | 40 | |
| Chopped Onion | 43 | |
| Sauerkraut | 40 | |
| Hot Dog | 152 | |
| Cheese Roll-Up | 149 | |
| Breakfast Biscuit | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket 1 | 100 | Chlorox | |||
| Sanitizer Bucket 2 | 100 | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Observed wet wiping cloths stored directly on handwash sink and counter top in White Bison beverage prep area, not held in sanitizer solution. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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