Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli upright Cooler 35
Deli Walk in Cooler 37
Deli Walk in Freezer 5
Meat Dept Walk in Cooler 34
TCS Grocery Walk in Freezer 6
Produce Walk in Cooler 41
Walk in cold holding unit @ drink 36
Walk in cold holding @ dairy 37

Food Temperatures


Description Temperature State Of Food
Deli Ham 38
Deli Bologna 39
Macaroni Salad 42
Fried Bologna 135
Chicken Patties 143
Country Gravy 154
Cole Slaw 41
Potato Salad 41
Scrambled Eggs 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Bay Sink 300 Click San
Meat 3 Bay Sink 300 Click San
Produce 3 Bay Sink Not Set Up Click San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Shell Eggs stored with ready to eat foods in the Deli Walk in Cooler. Management separated and relocated raw shell eggs below ready to eat foods. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed Raw Shell Eggs stored above raw Pork in the Deli walk in cooler. Management relocated raw shell eggs below raw Pork during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen condensate build-up on packaged foods in the TCS grocery walk in freezer and the Deli Walk in freezer. Core (C) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service cups stored on the floor in the back storeroom. Single-service articles must be protected from contamination; stored at least 6in off of the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of food residue and debris in the bottom of the Deli upright storage cooler in the front food service area. Observed a build-up of food residue, debris and condensate in the tracks of the Deli bulk meat case sliding doors. Observed a build-up of old food residue and debris on the nonfood contact surfaces of the Meat dept band saw. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100